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salmone isolino

Menu

Paper

Menu of the week

Speciaità di stagione

Seasonal specialties

Sweets & Ice Creams

Cafeteria & Breakfast

Wine and drinks list

Origin of meat and meat and fish products

If not expressly indicated on the last page of the Menu, they are of Swiss origin and in particular Ticino and Valle Maggia. Salmon: Lostallo (GR) S - Swiss Alpine Fish AG

from sustainable farming without antibiotics, microplastics or chemicals.

Whitefish, trout, perch and char: Conti Ivano fish shop in Porto Ronco (TI)

Prawns: Rheinfelden (AG) Switzerland - SwissShripms AG

without hormones and without antibiotics.

Our suppliers

Rapelli (Meat and Cured Meats) - Butcher's shop from Val di Broglio (Cicitt) - Mattei Farm,

Peccia – (Highlander veal) Bianchi, Global Pesca, Tipesca (only CH fish) Bräuerei Locher (CH whitefish and perch) Conti Ivano Porto Ronco (CH Lake Maggiore fish) - Banfi (fruit and vegetables) – Iris, Terra di Fuori Avegno (salad and vegetables) - Azienda agricola Perozzi Piano di Magadino (fruit and vegetables) - Terreni alla Maggia (ORGANIC red polenta) - Enzo and Beatrice Bianchi, Ovomat Avegno (eggs), Ovodoro (eggs) - Caseificio Ticino a Rivera (TI burratina and mozzarella), Azienda Dazio, Alpe Campo la Torba (TIcino alpine cheese DOP) - Transgourmet (food - colonial) - Naretto (Vallemaggia bread)

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The Isolino Locarno Kitchen Card
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Allergies

In case of allergies, intolerances or adverse reactions to food ingredients:

We invite our esteemed customers to ask for information from the service staff before ordering so that they can advise you and propose specialties free of ingredients that cause intolerance or allergy. In our kitchen, cross-contamination cannot be excluded.

1. Cereals, Gluten

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soy

7. Milk, lactose

8. Nuts, walnuts

9. Celery

10. Mustard

11. Sesame

12. Sulphur dioxide, sulphites

13. Lupins

14. Molluscs

Kitchen Isolino Restaurant Ticino
Take Away Prenotazioni Tavolo Messaggio
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