WELCOME TO ISOLINO RESTAURANT & WINE BAR
Fresh ingredients from the region
In our restaurant we offer you fine regional specialties that are ecologically sustainable and enhance our local and Mediterranean cuisine.

OUR TEAM
will exceed your expectations.
Gianluca Tomasetti: manager - owner
Isolino Gastro SA
Andrea Giudici: Head Chef
Marco Grosso: sous chef - chef tournant
Daniela Ayik: kitchen assistant
Gianluca Capone: Chef de Rang
Valentina Villa: chef de rang - bartender
Sara Berardi: bar chef
Laurent Staeblein: allrounder - bartender
Discover the Taste of Isolino!
Welcome to Isolino Ristorante Wine Bar, where passion for cooking and high quality wine meet in a welcoming atmosphere. Let Gianluca Tomasetti guide you in a unique culinary experience , where every dish tells a story and every sip is a journey into taste.
Our menu, curated with fresh and local ingredients, offers a selection of traditional and innovative dishes, accompanied by a rich and varied wine list.
Come and discover the warmth of our hospitality and let yourself be conquered by the authentic flavors that make every visit a special moment.