WELCOME TO ISOLINO RESTAURANT & WINE BAR
Fresh ingredients from the region
In our restaurant we offer you fine regional specialties that are ecologically sustainable and enhance our local and Mediterranean cuisine.
Management / Marketing:
Gianluca Tomasetti: Restaurant Manager
CEO Isolino Gastro SA
Gianella Saavedra (Digital Marketing Assistant)
Kitchen:
Andrea Giudici: Executive Chef
Marco Grosso: Sous Chef
Marco Maggiore: Chef Tournant / Aiuto cucina
Manuel Voto: Chef Tournant / Aiuto cucina
Samuele Perachino: Aiuto Cucina
Service:
Gabriele Borgnis: Chef de Service - Ass. Manager
Nadja Cricco: Chef de Service - Ass. Manager (1.6)
Sara Berardi: Chef de Bar . Brand Ambassador
Simona Torre: Chef de Rang - Barista
Lisa Marri: Chef de Rang
Brunella Cavalli: Chef de rang - Barista
Martina Castaldo : Chef de rang - Barista
House Keeping:
Zuzana Sipkovskaá: Head Housekeeper
Discover the Taste of Isolino!
Welcome to Isolino Ristorante Wine Bar, where passion for cooking and high quality wine meet in a welcoming atmosphere. Let Gianluca Tomasetti guide you in a unique culinary experience , where every dish tells a story and every sip is a journey into taste.
Our menu, curated with fresh and local ingredients, offers a selection of traditional and innovative dishes, accompanied by a rich and varied wine list.
Come and discover the warmth of our hospitality and let yourself be conquered by the authentic flavors that make every visit a special moment.
NEWS
