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WELCOME TO ISOLINO RESTAURANT & WINE BAR

Fresh ingredients from the region

In our restaurant we offer you fine regional specialties that are ecologically sustainable and enhance our local and Mediterranean cuisine.

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OUR TEAM

will exceed your expectations.

Gianluca Tomasetti: manager - owner

Isolino Gastro SA

 

Andrea Giudici: Head Chef

Marco Grosso: sous chef - chef tournant

Daniela Ayik: kitchen assistant

 

Gianluca Capone: Chef de Rang

Valentina Villa: chef de rang - bartender

Sara Berardi: bar chef

Laurent Staeblein: allrounder - bartender

Discover the Taste of Isolino!

Welcome to Isolino Ristorante Wine Bar, where passion for cooking and high quality wine meet in a welcoming atmosphere. Let Gianluca Tomasetti guide you in a unique culinary experience , where every dish tells a story and every sip is a journey into taste.

Our menu, curated with fresh and local ingredients, offers a selection of traditional and innovative dishes, accompanied by a rich and varied wine list.

Come and discover the warmth of our hospitality and let yourself be conquered by the authentic flavors that make every visit a special moment.

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ISOLINO WITHIN REACH

Take Away!

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