WELCOME TO ISOLINO RESTAURANT & WINE BAR
Fresh ingredients from the region
In our restaurant we offer you fine regional specialties that are ecologically sustainable and enhance our local and Mediterranean cuisine.
OUR TEAM
will exceed your expectations.
Administration
Gianluca Tomasetti: Restaurant manager
Kitchen:
Andrea Giudici: Executive Chef
Marco Grosso: Sous Chef
Marco Maggiore: Chef Tournant / Kitchen Assistant
Samuele Perachino: Kichen Assistant
Gabriele Borgnis: Chef de Service
Sara Berardi: Brand Ambassador Chef de Bar
Simona Torre: Chef de rang - bartender
Fabienne Sauter: Chef de Rang - bartender
Lisa Marri: Chef de Rang
Discover the Taste of Isolino!
Welcome to Isolino Ristorante Wine Bar, where passion for cooking and high quality wine meet in a welcoming atmosphere. Let Gianluca Tomasetti guide you in a unique culinary experience , where every dish tells a story and every sip is a journey into taste.
Our menu, curated with fresh and local ingredients, offers a selection of traditional and innovative dishes, accompanied by a rich and varied wine list.
Come and discover the warmth of our hospitality and let yourself be conquered by the authentic flavors that make every visit a special moment.
NEWS
