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Menu

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Menu of the day at lunch
week 6 (from 4-7.2.2025)

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The Menu at lunch
February 2025

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Valentin's Day Premium
Dinner Menu 14.2.2025

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Seasonal specialties

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Special Sunday Easter Premium-Brunch 20.4.2025

Menu  at dinner

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Sweets & Ice Creams

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Wine and drinks list

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Cafeteria & Breakfast

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Our three Brunches
of Saturday!

Speciaità di stagione

ORIGIN OF MEAT AND MEAT AND FISH PRODUCTS

Unless otherwise indicated on the last page of the Menu, they are from Switzerland, in particular Ticino and Valle Maggia.

 

Salmon: Lostallo (GR) - Swiss Alpine Fish AG

from "sustainable" farming without antibiotics, microplastics or chemicals.

 

Whitefish , trout, perch and char: Giovanni Palmieri's fish shop (Brissago -  Lago Maggiore, TI)

 

Shrimps: from "sustainable" farming Rheinfelden (AG) Switzerland - SwissShripms AG - without hormones and without antibiotics.

 

Our suppliers

  • Rapelli and Prodega (Meat and Cured Meats)

  • Bianchi, (organic fish and mushrooms CH)

  • Giovanni Palmieri (Lake Maggiore fish CH-I

  • Banfi (fruit and vegetables)

  • Iris, Terra di Fuori Avegno (salad, herbs and vegetables ALL ORGANIC!)

  • Perozzi Piano di Magadino farm (fruit and vegetables)

  • TI Gusto SA (Organic Pianezzo Red Polenta and Tofu)

  • Michele Arcioni, Alpe Grossalp Bosco Gurin
    (Ticino Alpine cheese DOP)

  • Prodega (food - colonial)

  • Bakery Leibundgut SA and Prodega

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Fresh Local Cuisine nachhaltig Isolino Restaurant Winebar
The Isolino Locarno Kitchen Card
Lieferant Swiss Lachs Isolino Restaurant Winebar

Allergies

In case of allergies, intolerances or adverse reactions to food ingredients:

We invite our esteemed customers to ask for information from the service staff before ordering so that they can advise you and propose specialties free of ingredients that cause intolerance or allergy. In our kitchen, cross-contamination cannot be excluded.

1. Cereals, Gluten

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soy

7. Milk, lactose

8. Nuts, walnuts

9. Celery

10. Mustard

11. Sesame

12. Sulphur dioxide, sulphites

13. Lupins

14. Molluscs

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